Quinoa Pilaf recipe
1 tablespoon organic coconut oil
1/2 cup chopped onion
2 cups sliced baby organic carrots
1 cup Quinoa
2 cups organic vegetable broth
2/3 cup sliced almonds
1/4 cup chopped fresh parsley
Directions: Heat oil in saucepan over medium heat-cook onion until translucent-5 minutes-Add carrots and cook 3 minutes more.Stir in Quinoa and vegetable broth-bring to boil.Reduce to simmer-cover and cook 15 to 20 minutes or until quinoa is tender and fluffy.Add almonds and parsley and salt and pepper to taste. Serve hot or room temperature. I like to serve it over a spinach salad.. So Yummy
No comments:
Post a Comment